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Raspberry, Rhubarb and Pear Pies_image
Raspberry, Rhubarb and Pear Pies

Caramel-Walnut Tart with Chocolate Glaze_image
Caramel Walnut Tart with Chocolate Glaze

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Rum, Caramel, and Banana Bread Pudding_image
Rum, Caramel, and Banana Bread Pudding

Author: Sarah Patterson Scott

Tropical Fruit Salsa with Jalapeño and Bell Peppers_image
Tropical Fruit Salsa with Jalapeño and Bell Peppers

Author: Laura Van Dyke

Fattoush_image
Fattoush

Author: Annisa Helou

Lasagna with Asparagus, Leeks, and Morels_image
Lasagna with Asparagus, Leeks, and Morels

Author: Ivy Manning

Grilled Ham Steak with Peppered Peach Glaze_image
Grilled Ham Steak with Peppered Peach Glaze

Mango-Ginger Sauce_image
Mango Ginger Sauce

Roasted Beef Tenderloin Wrapped in Bacon_image
Roasted Beef Tenderloin Wrapped in Bacon

Crispy Fish with Sweet-and-Sour Sauce_image
Crispy Fish with Sweet and Sour Sauce

Mashed Yams in Orange Cups_image
Mashed Yams in Orange Cups

Baked Clam Dip Loaf_image
Baked Clam Dip Loaf

Author: Jan Rayfiel

Apple-Raisin Bread Pudding_image
Apple Raisin Bread Pudding

Author: Carmen Scott

Cranberry Sauce with Dried Apricots and Cardamom_image
Cranberry Sauce with Dried Apricots and Cardamom

Banana-Orange Smoothie_image
Banana Orange Smoothie

Heart-Shaped Dried Cherry and Chocolate Chip Scones_image
Heart Shaped Dried Cherry and Chocolate Chip Scones

Green Beans with Bacon and Red Bell Pepper_image
Green Beans with Bacon and Red Bell Pepper

Author: Gertrude Burnom

Honey-Roasted Plums with Thyme and Crème Fraîche_image
Honey Roasted Plums with Thyme and Crème Fraîche

Banana-Chocolate Chip Cake with Peanut Butter Frosting_image
Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken

Baked Polenta with Garlic_image
Baked Polenta with Garlic

Poblano Corn Chowder with Shrimp_image
Poblano Corn Chowder with Shrimp

Pasta with Roasted Vegetables and Garlic Broth_image
Pasta with Roasted Vegetables and Garlic Broth

Author: Susan Springob

Southwest Rice and Corn Salad with Lemon Dressing_image
Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen
"Creamed" Cabbage and Cauliflower

Sauteed Apple Salad with Roquefort Cheese and Walnuts_image
Sauteed Apple Salad with Roquefort Cheese and Walnuts

Roasted Potatoes with Herbs_image
Roasted Potatoes with Herbs

Breakfast Polenta with Sausage, Onion and Peppers_image
Breakfast Polenta with Sausage, Onion and Peppers

Author: William Viets

Apple-Walnut Cake_image
Apple Walnut Cake

Author: Sandra Rudloff

Currant Scones_image
Currant Scones

Apricots in Rum-Raisin Sauce_image
Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Fettuccine with Red Clam Sauce_image
Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Linguine with Chicken and Walnut Sauce_image
Linguine with Chicken and Walnut Sauce

Author: Liza Davies

Linguine with Sun-Dried Tomato Pesto_image
Linguine with Sun Dried Tomato Pesto

Grilled Asparagus with Saffron Aïoli_image
Grilled Asparagus with Saffron Aïoli

Author: Bobby Flay

Red Bell Pepper Sauce_image
Red Bell Pepper Sauce

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Three-Nut Pie with Cranberries_image
Three Nut Pie with Cranberries

Coffee Granita_image
Coffee Granita

Chocolate-Amaretti Tortes_image
Chocolate Amaretti Tortes

Spiced Apple Cider_image
Spiced Apple Cider

Charred Heirloom Tomatoes with Fresh Herbs_image
Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika_image
Garlic Roasted Shrimp with Red Peppers and Smoked Paprika

Spinach Salad with Apples, Avocado, and Bacon_image
Spinach Salad with Apples, Avocado, and Bacon

Author: Jeff Edmunds

Cauliflower and Broccoli Flan with Spinach Bechamel_image
Cauliflower and Broccoli Flan with Spinach Bechamel

Slow-Cooked Summer Squash with Lemon and Thyme_image
Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Chile Relleno Tart_image
Chile Relleno Tart

Date-Nut Bread with Lemon_image
Date Nut Bread with Lemon

Author: Anita Hacker

Honey, Anise and Almond Biscotti_image
Honey, Anise and Almond Biscotti

Carrot-Orange Cake with Cream Cheese Frosting_image
Carrot Orange Cake with Cream Cheese Frosting

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